Pomegranate Chicken Thighs
Winter in Idaho can be dark and dreary but this recipe brightens that evening meal. The spinach, mandarin oranges and pomegranate seeds make it pop with tasty color. Olivin Rosemary and Blood Orange olive oils combined with Olivin Pomegranate-Quince white balsamic bring those flavors together nicely. Eat the salad alone or top with baked chicken thighs (or pork chops). Add some goat or feta cheese too!
