Grapefruit

Olivin Grapefruit White Balsamic has the perfect balance of acidity and natural sweetness. Try this lovely balsamic in dressings, marinades, with seafood, paired with fennel, as a glaze for poultry, or try a tablespoon added to sparkling water. It makes a show-stopping white balsamic grapefruit granita or Paloma! Olivins favorite way of using it is to pickle onions for recipes and to se in coleslaw dressing.

Average of 4% acidity.

Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.