Recipes
Meet Rita Lime, Our Resident Oil & Vinegar Recipe Expert
Tips to Elevate Every Meal with Fresh EVOO, Balsamic, & Wine Vinegar
Here are some versatile tips for using Olivin’s infused olive oils and balsamic vinegar to elevate meals you already love:
Olive Oil
Vinegar
Olive Oil
Olive Oil
Vinegar
Vinegar
Flavorful Marinades
Use infused oils like Rosemary or Garlic as a base for marinating meats, fish, or even tofu. Combine the oil with herbs and spices, and let your protein sit for a few hours to soak in the flavors.
Balsamic or fruity vinegar like Pomegranate-Quince adds tang and depth to marinades. Try a blend of vinegar, olive oil, and a touch of honey or mustard for a balanced marinade that tenderizes and flavors beautifully.
Flavorful Marinades
Olive Oil
Use infused oils like Rosemary or Garlic as a base for marinating meats, fish, or even tofu. Combine the oil with herbs and spices, and let your protein sit for a few hours to soak in the flavors.
Vinegar
Balsamic or fruity vinegar like Pomegranate-Quince adds tang and depth to marinades. Try a blend of vinegar, olive oil, and a touch of honey or mustard for a balanced marinade that tenderizes and flavors beautifully.
Creative Roasting
Toss veggies in infused olive oils, like Lemon or Blood Orange, before roasting to add brightness and zest. Rosemary or Basil-infused oils pair perfectly with root vegetables, enhancing the natural sweetness when caramelized.x
Drizzle a balsamic reduction (simply simmer vinegar until it thickens) over roasted vegetables or meats for a rich, tangy finish.
Creative Roasting
Olive Oil
Toss veggies in infused olive oils, like Lemon or Blood Orange, before roasting to add brightness and zest. Rosemary or Basil-infused oils pair perfectly with root vegetables, enhancing the natural sweetness when caramelized.x
Vinegar
Drizzle a balsamic reduction (simply simmer vinegar until it thickens) over roasted vegetables or meats for a rich, tangy finish.
Perfect for Sautéing
Flavored oils like Garlic or Chili add a punch to sautéed dishes. Use them when cooking vegetables, pasta, or grains for an added layer of flavor without needing extra seasonings.
Vinegar can be added at the end of cooking for acidity. Deglaze your pan with a splash of balsamic or wine vinegar to create a quick, flavorful sauce for meats or veggies.
Perfect for Sautéing
Olive Oil
Flavored oils like Garlic or Chili add a punch to sautéed dishes. Use them when cooking vegetables, pasta, or grains for an added layer of flavor without needing extra seasonings.
Vinegar
Vinegar can be added at the end of cooking for acidity. Deglaze your pan with a splash of balsamic or wine vinegar to create a quick, flavorful sauce for meats or veggies.
Finishing Touch
High-quality olive oil, like Olivin’s extra virgin, can be a delicious finisher. Drizzle over soups, pasta, and grain bowls to add richness and a hint of its natural flavor.
Top your dishes with a balsamic glaze for sweetness. Dark balsamic is perfect over pasta, risottos, roasted meats, or even fruits and desserts for that sophisticated touch.
Finishing Touch
Olive Oil
High-quality olive oil, like Olivin’s extra virgin, can be a delicious finisher. Drizzle over soups, pasta, and grain bowls to add richness and a hint of its natural flavor.
Vinegar
Top your dishes with a balsamic glaze for sweetness. Dark balsamic is perfect over pasta, risottos, roasted meats, or even fruits and desserts for that sophisticated touch.
Baking and Sweets
Olive oil can replace butter in baking, especially with a lighter-flavored variety or our Butter Olive Oil. Use it in cakes, muffins, or brownies for a moist texture
Balsamic vinegar can add a rich complexity to desserts. Drizzle over strawberries, use it to marinate fruits, or even add a bit to chocolate recipes to enhance sweetness
Baking and Sweets
Olive Oil
Olive oil can replace butter in baking, especially with a lighter-flavored variety or our Butter Olive Oil. Use it in cakes, muffins, or brownies for a moist texture
Vinegar
Balsamic vinegar can add a rich complexity to desserts. Drizzle over strawberries, use it to marinate fruits, or even add a bit to chocolate recipes to enhance sweetness
Olive Oil
Vinegar
Olive Oil
Olive Oil
Vinegar
Vinegar
Flavorful Marinades
Use infused oils like Rosemary or Garlic as a base for marinating meats, fish, or even tofu. Combine the oil with herbs and spices, and let your protein sit for a few hours to soak in the flavors.
Balsamic or fruity vinegar like Pomegranate-Quince adds tang and depth to marinades. Try a blend of vinegar, olive oil, and a touch of honey or mustard for a balanced marinade that tenderizes and flavors beautifully.
Flavorful Marinades
Olive Oil
Use infused oils like Rosemary or Garlic as a base for marinating meats, fish, or even tofu. Combine the oil with herbs and spices, and let your protein sit for a few hours to soak in the flavors.
Vinegar
Balsamic or fruity vinegar like Pomegranate-Quince adds tang and depth to marinades. Try a blend of vinegar, olive oil, and a touch of honey or mustard for a balanced marinade that tenderizes and flavors beautifully.
Creative Roasting
Toss veggies in infused olive oils, like Lemon or Blood Orange, before roasting to add brightness and zest. Rosemary or Basil-infused oils pair perfectly with root vegetables, enhancing the natural sweetness when caramelized.
Drizzle a balsamic reduction (simply simmer vinegar until it thickens) over roasted vegetables or meats for a rich, tangy finish.
Creative Roasting
Olive Oil
Toss veggies in infused olive oils, like Lemon or Blood Orange, before roasting to add brightness and zest. Rosemary or Basil-infused oils pair perfectly with root vegetables, enhancing the natural sweetness when caramelized.
Vinegar
Drizzle a balsamic reduction (simply simmer vinegar until it thickens) over roasted vegetables or meats for a rich, tangy finish.
Perfect for Sautéing
Flavored oils like Garlic or Chili add a punch to sautéed dishes. Use them when cooking vegetables, pasta, or grains for an added layer of flavor without needing extra seasonings.
Vinegar can be added at the end of cooking for acidity. Deglaze your pan with a splash of balsamic or wine vinegar to create a quick, flavorful sauce for meats or veggies.
Perfect for Sautéing
Olive Oil
Flavored oils like Garlic or Chili add a punch to sautéed dishes. Use them when cooking vegetables, pasta, or grains for an added layer of flavor without needing extra seasonings.
Vinegar
Vinegar can be added at the end of cooking for acidity. Deglaze your pan with a splash of balsamic or wine vinegar to create a quick, flavorful sauce for meats or veggies.
Finishing Touch
High-quality olive oil, like Olivin’s extra virgin, can be a delicious finisher. Drizzle over soups, pasta, and grain bowls to add richness and a hint of its natural flavor.Top your dishes with a balsamic glaze for sweetness. Dark balsamic is perfect over pasta, risottos, roasted meats, or even fruits and desserts for that sophisticated touch.
Finishing Touch
Olive Oil
High-quality olive oil, like Olivin’s extra virgin, can be a delicious finisher. Drizzle over soups, pasta, and grain bowls to add richness and a hint of its natural flavor.
Vinegar
Top your dishes with a balsamic glaze for sweetness. Dark balsamic is perfect over pasta, risottos, roasted meats, or even fruits and desserts for that sophisticated touch.
Baking and Sweets
Olive oil can replace butter in baking, especially with a lighter-flavored variety or our Butter Olive Oil. Use it in cakes, muffins, or brownies for a moist texture
Balsamic vinegar can add a rich complexity to desserts. Drizzle over strawberries, use it to marinate fruits, or even add a bit to chocolate recipes to enhance sweetness
Baking and Sweets
Olive Oil
Olive oil can replace butter in baking, especially with a lighter-flavored variety or our Butter Olive Oil. Use it in cakes, muffins, or brownies for a moist texture
Vinegar
Balsamic vinegar can add a rich complexity to desserts. Drizzle over strawberries, use it to marinate fruits, or even add a bit to chocolate recipes to enhance sweetness
Drizzle Healthy
We can’t wait to see how you use your specialty Olivin products. Please tag us in your creations on Instagram and Facebook. Reach out at moc.liamg%40moorpatnivilo, or call (208) 344-0306 to schedule a tasting party at our Boise Taproom today!